Many people associate Caucasian cuisine primarily with meat dishes, however,...
Adjapsandali is a dish that is prepared in every Caucasian and...
Not a single restaurant serving Georgian or Caucasian cuisine can do without...
Adjapsandali is a vegetable dish popular in the Caucasus, similar in...
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
There are as many options for preparing this traditional Georgian dish as...
Spicy adjika can add variety to any dish. It goes well with meat and fish,...
Adjika is a spicy Georgian dish based on pepper. Initially it appeared among...
Adjika, hot sauce, is made from various products, mainly tomatoes, hot...
The word buglama is translated from Azerbaijani as “steamed”, which reflects...
Brussels sprouts are not yet very popular among housewives. And it is in...
Beef, potatoes, onions, carrots, tomatoes, chopped, pickled cucumbers, these...
Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Azu is a traditional Tatar dish, but the version of its preparation from...
Azu is a special way of preparing roast pork and vegetables. The main...
The Tatar folk dish azu has become such a familiar dish in our area. The...
Tatar-style azu turns out to be especially tasty and aromatic if you cook it...
Dishes baked in pots have a special taste and aroma. This cooking method...
Azu is a national Tatar dish; each family has its own recipe for its...
Kidneys are a very affordable product and, if prepared correctly, very...