Recipes
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Found: 37
Lamb azu with Brussels sprouts and chili pepper
Brussels sprouts are not yet very popular among housewives. And it is in...
Beef azu with potatoes, garlic and fresh herbs
Beef, potatoes, onions, carrots, tomatoes, chopped, pickled cucumbers, these...
Beef azu with red hot pepper
Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Azu Tatar pork
Azu is a traditional Tatar dish, but the version of its preparation from...
Tatar-style pork azu with herbs and garlic
Azu is a special way of preparing roast pork and vegetables. The main...
Tatar-style pork azu with fresh herbs
The Tatar folk dish azu has become such a familiar dish in our area. The...
Azu in Tatar style with potatoes in foil
Tatar-style azu turns out to be especially tasty and aromatic if you cook it...
Azu in Tatar style with pickled cucumbers
Roast beef or lamb is prepared in different countries of Central Asia and is...
Azu with beef in tomato sauce
Full description Tatar cuisine is filled with centuries-old traditions. Azu...
Azu with beef and white pepper
The roots of the classic Tatar azu go back to Ancient Persia, when nomads...
Azu with frozen potatoes
Azu with frozen potatoes is a national dish of Tatar cuisine, loved...
Azu with minced chicken
Azu with minced chicken is an excellent choice of what to cook for dinner...
Azu with new potatoes and fresh tomatoes baked in pots
Dishes baked in pots have a special taste and aroma. This cooking method...
Azu with pork and pickles
Azu is a national Tatar dish; each family has its own recipe for its...
Azu with sour cream sauce and pickles
Meat stew is an ideal side dish for stewed vegetables or porridge. In this...
Azu with spinach
Hearty and tasty meat basics are usually prepared with potatoes and carrots....
Azu with fish fillet, tomatoes and pickles
Azu is a common dish of Tatar cuisine, which is stewed vegetables with lamb,...
Azu with pickles
Beef azu with pickles turns out especially tender and juicy. Meat cooked in...
Appetizing Tatar basics with lamb
Azu is a dish of Tatar cuisine that has a centuries-old history. It is based...
Fragrant azu with mushrooms
The classic azu recipe includes beef, potatoes, onions, pickles and tomato...
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