Recipes
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Found: 1242
Adjapsandal
Many people associate Caucasian cuisine primarily with meat dishes, however,...
Adzhapsandali
Adjapsandali is a dish that is prepared in every Caucasian and...
Adjapsandali in a slow cooker
Not a single restaurant serving Georgian or Caucasian cuisine can do without...
Adjapsandali classic
Adjapsandali is a vegetable dish popular in the Caucasus, similar in...
Adjapsandali with potatoes
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
Adjapsandali with meat
There are as many options for preparing this traditional Georgian dish as...
Adjika without garlic, spicy
Adjika, a universal addition to any hot dishes, will help preserve the taste...
Adjika from tomatoes with apples
Spicy adjika can add variety to any dish. It goes well with meat and fish,...
Adjika with walnuts
Adjika is a spicy Georgian dish based on pepper. Initially it appeared among...
Adjika with apple
Adjika, hot sauce, is made from various products, mainly tomatoes, hot...
Azerbaijani buglama
The word buglama is translated from Azerbaijani as “steamed”, which reflects...
Lamb azu with Brussels sprouts and chili pepper
Brussels sprouts are not yet very popular among housewives. And it is in...
Beef azu with potatoes, garlic and fresh herbs
Beef, potatoes, onions, carrots, tomatoes, chopped, pickled cucumbers, these...
Beef azu with red hot pepper
Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Beef azu with pickles
Here is a recipe for a dish that every Tatar family knows how to cook. To...
Azu Tatar pork
Azu is a traditional Tatar dish, but the version of its preparation from...
Tatar-style pork azu with herbs and garlic
Azu is a special way of preparing roast pork and vegetables. The main...
Tatar-style pork azu with fresh herbs
The Tatar folk dish azu has become such a familiar dish in our area. The...
Azu in Tatar style with potatoes in foil
Tatar-style azu turns out to be especially tasty and aromatic if you cook it...
Azu in Tatar style with fresh tomato juice
Azu, as a traditional Tatar dish, requires patience in preparation and...
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