Recipes
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Found: 9
Baked phyllo dough
Banitsa is a traditional pastry of Bulgarian cuisine, which can be either...
Filo with potatoes
Filo dough and potatoes make excellent burekas. This is the name of a...
Filo with chicken thigh
Tender envelopes with crispy phyllo dough and chicken thigh are a hearty...
Philo with chicken
Filo dough has long been written about in old cookbooks. The first mention...
Filo with forest frozen mushrooms
Mushroom season is over, but some of the mushrooms are still frozen? In this...
Filo with minced pork
Using phyllo and minced pork, you can make berek, a pie of Ottoman and...
Filo with turkey liver
Filo pie with turkey liver is a hearty and healthy pastry. Turkey liver...
Filo with radomer cheese
The ideal dough for layered cheese pies is filo. The set of cheeses in the...
Filo with minced veal
Burek - rolls with minced veal - is a popular dish of Balkan cuisine, the...
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