Recipes
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Found: 15
Adjapsandali classic
Adjapsandali is a vegetable dish popular in the Caucasus, similar in...
Adjika Armenian
One of the most popular preparations for the winter using bell pepper is, of...
Eggplant with quince
Eggplant can be said to be a universal vegetable that can also replace meat....
Gyros with pork
This dish owes its appearance in Greek cuisine to immigrants from Turkey....
Chicken with quince and prunes
Quince, which is a source of a large amount of vitamins and microelements,...
Moussaka in a slow cooker
Moussaka is a dish from Balkan, Middle Eastern and Caucasian cuisines and...
Moussaka with lamb
Moussaka with lamb can confidently be called a light and healthy dish, since...
Ossetian pie with cabbage
A real Ossetian pie, according to local chefs, must be thin, flat and...
Veal stew with potatoes
To prepare a stew of vegetables and meat, you can use any part of veal,...
Rice with quince and mango
This dish is an interesting choice for those who enjoy Asian cuisine. Spicy...
Soup with dumplings in chicken broth
Dumplings are small baked goods made primarily from flour and eggs....
Filo with minced pork
Using phyllo and minced pork, you can make berek, a pie of Ottoman and...
Filo with minced veal
Burek - rolls with minced veal - is a popular dish of Balkan cuisine, the...
Chicken chakhokhbili with sweet pepper
Chakhokhbili is a chicken stew common in Georgian cuisine. The name of this...
Chicken chakhokhbili with spices
Chakhokhbili is a traditional dish from Georgia that has become widespread...
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