Many people associate Caucasian cuisine primarily with meat dishes, however,...
Adjika is a spicy Georgian dish based on pepper. Initially it appeared among...
Azu is a traditional Tatar dish. It consists of fried pieces of meat, such...
Chakhokhbili is one of the traditional dishes of Georgian cuisine, which in...
Sweet and sour soup is a traditional Chinese soup. This dish is also called...
The perfect dish, the most delicate soup. No matter how many recipes there...
Lahmacun is baked in the oven at a temperature of 200-250°C, so the “Turkish...
Do you know what is good about bean dishes? They may contain nothing but...
Pork chop with green beans, baked in the oven, will be a nutritious,...
Falafel is a godsend for vegetarians. They can be used to replace meat...
As you know, the “Royal Salad” includes various seafood - for example,...
Samsa can be prepared with different fillings; the best meat is beef, lamb...
Samsa with minced meat is a juicy classic pastry, popular in Uzbek national...
Chakhokhbili is a fairly liquid dish, but it is served as a main course. A...
Chakhokhbili is a Georgian dish of poultry stewed in a spicy tomato sauce...
Stuffed pumpkin is not the most common holiday dish, and this is difficult...
Kharcho is one of the most famous Georgian dishes. There are many options...
A dish of Ottoman cuisine, hünkar beğendi, translated from Turkish means...