Recipes
/
Found: 8
Veal azu in sweet pumpkin puree
Pumpkin is deservedly called the “queen of autumn.” In October-November,...
Fragrant hodgepodge of Chinese cabbage
Solyanka can rightfully be called a traditional Russian dish. Because when...
Korean marinated champignons with bell pepper
Korean marinated champignons are an appetizer for both the feast and the...
Pork pilaf in a cauldron
Classic pork pilaf in a cauldron on the stove will not be tasty without the...
Ceviche with salmon
Ceviche is one of the most popular fish and seafood dishes, originating from...
Chicken taco
Tacos or tacos are a classic Mexican dish known throughout the world. And...
Stewed potatoes with beef and bell pepper
Many peoples of the world prepare beef stewed with potatoes and vegetables....
Shish kebab without fire
The word shish kebab comes from the Turkic “shish”, that is, “skewer”. And...
eng3info@gmail.com