Recipes
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Found: 13
Fried lagman
Fried lagman in Uzbek style is a tasty and satisfying dish with meat,...
Azerbaijani kebab
Lula kebab is a national dish of Azerbaijani cuisine, which is prepared in a...
Unusual chakhokhbili with plum
A well-known and favorite dish with stewed chicken and vegetables in...
Nut-hurak
A hearty dish of Uzbek cuisine, chickpeas-khurak, is suitable for the main...
Barley pilaf
To ensure that barley pilaf with meat is tender and that the fat does not...
Barley pilaf with lamb
Pearl barley, unfortunately, is not a very popular product. There is a...
Millet pilaf
The main thing in any pilaf, including wheat, is a special set of spices....
Falafel salad
Falafel is a popular vegetarian dish that consists of deep-fried spiced pea...
Samsa with chicken and potatoes
Homemade samsa with chicken and potatoes can be prepared either from...
Chickpea and Lentil Soup
Soup with chickpeas and lentils surprises with its rich taste. Although the...
Hearty pilaf in a slow cooker
Cooking pilaf in a slow cooker is not a complicated process. This pilaf can...
Shakshuka
The word "shakshuka" comes from Eastern languages and can be translated as...
Beef shurpa with tomato paste
Shurpa, the national dish of the Turkic peoples, is prepared from different...
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