A popular dish in Australia, something between a cutlet and a pie....
Solyanka is a highly respected dish. It is difficult to find a person who...
By definition, gratin is a culinary technique that originated in France. Its...
Arancini is a Sicilian dish. It is fried or in some cases baked rice balls...
Arancini is a Sicilian dish. It is fried or in some cases baked rice balls...
Chicken and sauerkraut cutlets are aromatic and incredibly tasty. The...
Eggplant Parmigiano is a dish that has captivated all eggplant lovers. The...
For the first time, meatballs began to be prepared in France. Initially,...
Bitochki is a dish that came from France, where in the 18th century they...
Bitochki with sour cream is a classic of Russian home cooking. You can use...
Delicate meatballs with a delicate cheese filling and a crispy crust are a...
Brisol is a French cooking technique that involves thinly chopped pieces of...
If your children and loved ones don't like cauliflower, then this dish is a...
America is the birthplace of waffles, as it was there that the waffle iron...
Fish cutlets are a simple and delicious dish. Cutlets are a tender,...
Buckwheat with fish cutlets is a delicious and nutritious lunch option. This...
When thinking about childhood, many people remember casserole with minced...
Cutlets for children are best cooked steamed or in the oven. This will make...
Fish cutlets are suitable for dietary and baby food. It is unacceptable to...
Mackerel is a fish that lives in the Atlantic, Black, Mediterranean,...