Oyster mushrooms are a type of year-round mushroom that can be found at the...
The Greek dish “Lamb with Pasta” has already been fully adapted to our...
Pearl barley soup with tomatoes turns out tasty, satisfying and at the same...
My mother loves to cook, and she taught me this recipe. This is my signature...
In this recipe, beef is lightly fried with bacon and then stewed in wine...
Sometimes, tired of experimenting, you want to return to the classics and...
Spanish chickpea soup, or potaje, is a thick first course made with...
Spaghetti is considered the hallmark of traditional Italian cuisine. There...
For those who are tired of the usual creamy potato soups, try creamy celery...
Lasagna is a hearty and beloved dish by Italians. There are many variations,...
To make sure all your guests will like baked venison, you need to choose the...
With the onset of cold weather, you can indulge in pies. Very tasty and...
Octopus meat is known for its anti-aging properties. It contains a lot of...
A friend who loves to cook shared this recipe with me. The recipe is long,...
Ratatouille is a vegetable stew of poor southerners, which today has won the...
An appetizing hearty rice dish with the addition of different types of...
We invite you to prepare an unusual pate from wild chanterelle mushrooms. It...
If you love baking and at the same time adhere to a healthy diet, then your...
Spaghetti is a universal product that, like bread, can be combined with...
Beef shoulder is a very popular type of meat. This is the part of the...