Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
Brussels sprouts are not yet very popular among housewives. And it is in...
Traditional Tatar azu is prepared from fatty meats with spicy tomato or...
Azu is one of the most famous dishes of Tatar cuisine. Different families...
According to tradition, Tatar azu is prepared from any fatty meat, which is...
The recipe for melt-in-your-mouth rabbit azu cooked in a cauldron will not...
The fashion for proper nutrition to maintain health and figure forces us to...
Meat stew is an ideal side dish for stewed vegetables or porridge. In this...
Hearty and tasty meat basics are usually prepared with potatoes and carrots....
Porcini mushroom is highly valued for its taste and special aroma. In...
Mackerel is a delicate fish with a nice texture that can actually be paired...
Fragrant pilaf with squid is a dish that will help diversify your usual...
There are several types of beans, such as red, white, green and others. Red...
Traditionally, Italian Bolognese sauce is made with pork. But there are...
Bulgur with shrimp and vegetables can be considered the most valuable and...
Millet contains a high content of B vitamins, which are responsible for...
Rice with turkey and vegetables is a fairly light dish, but filling and...
Most often, couscous is used as a side dish, but this time we'll make a...
Pea soup is a hearty and tasty first course, which is one of the traditional...
Vegetarian cream soup is suitable not only for those who adhere to...