Recipes
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Found: 8
Dolma in Azerbaijani
Dolma in grape leaves in Azerbaijani is a dish that is served on holidays...
Hedgehogs with mint
The usual combination of minced meat and rice in a dish such as hedgehogs...
Asian shrimp with basil and mint
It’s hard to imagine Asian cuisine without fresh, freshly caught seafood,...
Chop with chickpeas
Chickpea chop is a complete meal made from tender chicken meat and a...
Festive duck soufflé with veal liver
Soufflé is an exquisite masterpiece of French cuisine, of which the French...
Spaghetti with cream
Spaghetti with cream is the general name of a dish in which you can add any...
Turkish red lentil soup
The name of the Turkish soup "Mercimek" is translated as "lentil soup"....
Khinkali in the oven with mayonnaise
Khinkali is a popular dish, the origin of which is legendary. The legend...
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