Georgian cuisine is very colorful and tasty. Many people treat Georgian...
Typically, stews are made with potatoes and meat, but in this recipe we show...
A whole goose carcass baked in the oven takes quite a long time to cook, and...
For many centuries in Europe, goose served as the basis for the main festive...
Lagman translated means “stretched dough.” The dish came to Central Asia...
Few people know that when turnips are added to vegetable stew, the taste...
Lentils are not inferior in nutritional value to bread, cereals and, to some...
The peculiarity of dishes in a multicooker is that the uniform distribution...
Summer is the time for vegetables. In this recipe we tell you how to prepare...
Turnips can be classified as low-calorie foods; they also contain easily...
This soup will be especially useful in the autumn-winter period, when...
Shurpa is prepared in many Central Asian countries, including Uzbekistan....