Recipes
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Found: 14
Fragrant pilaf with chickpeas in a cauldron
Uzbek pilaf is a hearty and nutritious dish that is widespread far beyond...
Homemade veal shish kebab in the oven
Veal is a particularly tender meat that almost no other can compare with....
Light pilaf with raisins
Crumbly delicious rice with pieces of stewed, aromatic meat with vegetables,...
Unusual chakhokhbili with plum
A well-known and favorite dish with stewed chicken and vegetables in...
Veal pilaf
Good pilaf is one of the distinctive features of Uzbek cuisine. And veal...
Pilaf with chickpeas
Pilaf with chickpeas in a cauldron, like the classic recipe for this dish,...
Spicy falafel
Falafel is a godsend for vegetarians. They can be used to replace meat...
Crispy steamed rice pilaf
Crispy pilaf made from steamed rice is a dish of Uzbek cuisine that is...
Rice with quince
Rice with quince can be called vegetarian pilaf, since zirvak (the base of...
An ancient recipe for Uzbek pilaf with quince
Quince is not the most popular fruit; it is most often used to make compote...
Hearty pilaf in a slow cooker
Cooking pilaf in a slow cooker is not a complicated process. This pilaf can...
Stewed chicken with dates
Stewed chicken with dates is a great way to add variety to your menu. Take...
Falafel in the oven
Falafel is a popular Middle Eastern dish. To prepare it, chickpeas or other...
Falafel with lentils
Falafel is a Middle Eastern dish that has gained popularity around the...
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