Recipes
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Found: 9
Appetizing echpochmak stuffed with duck meat and potatoes
Echpochmak is a Tatar national dish, which is a product made from yeast or...
Vaterzoi
Vaterzoi is a traditional Belgian stew made from white fish. Preparing this...
Delicious pork liver soufflé
The secret of this ancient French dish is that you can make a soufflé from...
Homemade milk pies with chicken breast
Homemade fresh baked goods are something no one can resist. The recipe for...
Unusual Greek-style cheburek with cognac (chir-chir)
Another delicious type of cheburek is the Greek chir-chir. For the dough it...
Pie with sauerkraut
To make sauerkraut pie, choose fresh ingredients. The fresher the yeast, the...
The simplest echpochmak with chicken
The bizarre and difficult to pronounce word “echpochmak” in Tatar simply...
Juicy echpochmak with lamb
Echpochmaki is a traditional Tatar pastry popular for its juiciness and...
Hearty belyashi with meat
Belyashi is made from yeast dough and is always fried in oil and not baked....
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