Recipes
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Found: 47
Marinated beef azu with mushrooms
Azu, made from marinated beef with mushrooms, just like azu in Tatar style,...
Marinated beef azu with champignons
Marinated beef azu is a great alternative to the classic dish. You can serve...
Arancini with ham and cheese
Arancini is a Sicilian dish. It is fried or in some cases baked rice balls...
Arancini with mozzarella
Arancini is a Sicilian dish. It is fried or in some cases baked rice balls...
Fragrant shrimp pasta in creamy garlic sauce
Pasta is quite popular all over the world, which has its roots in Italy....
Flavorful pork stir-fry
Pork stir-fry is a traditional Chinese dish, flavorful meat with tender...
Bouillabaisse with seafood
The history of French onion soup bouillabaisse goes back to ancient times....
Delicious pasta with shrimp and cheese
Shrimp, like other seafood, is rich in protein, calcium and iodine. Despite...
Delicious rice with seafood
If you want something simple, but at the same time refined, pay attention to...
Baked carp with vegetables
Baked carp with vegetables is always in demand on the holiday table. Cook...
Exquisite mackerel in white wine
Exquisite mackerel in white wine is a recipe that literally changes the...
Chowder curry with seafood
Chowder is an American dish that has roots in England and France. Initially,...
Classic pumpkin fondue
The authors of this delicious recipe are Swiss chefs. A few decades later,...
Royal porcini mushroom soup
Royal mushroom soup made from porcini mushrooms is an original Russian dish....
Chicken with celery
Chicken with celery is a budget-friendly recipe for a healthy and satisfying...
Scallops in cream sauce
Scallops are sold fresh, in shells, or as frozen fillets. The surface of the...
Moussaka with mustard
Moussaka with mustard is a hearty dish in which juicy minced meat is in...
Moussaka with sour cream
Many people are accustomed to considering Greece and Cyprus as the...
Moussaka with bechamel sauce
The famous moussaka with bechamel sauce has won the hearts of not only...
Tender fondue in the oven
Translated from French, fondue means “molten, stretchy.” These adjectives...
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