Azu is a dish originally from Tatarstan. It is stewed vegetables with meat...
The classic Georgian chakhokhbili was once made from pheasants a long time...
This delicious, aromatic soup will delight the family at any time of the...
Borscht is a popular soup in Russian, Ukrainian and Belarusian cuisines....
Hearty, flavorful borscht. Vegetables make it especially tasty: tomatoes,...
Borscht is a classic soup of Russian, Ukrainian, Belarusian and Lithuanian...
Borscht with garlic is a spicy and aromatic dish. The recipe uses chicken...
Chakhokhbili is a poultry stew, originally made from pheasant, but nowadays...
Chakhokhbili comes from the Georgian word “khokhobi”, which means...
Chicken legs have been and will be an essential ingredient in home cooking....
To deliciously bake or fry chicken legs, you don’t have to buy ready-made...
Chakhokhbili is a dish of stewed meat with vegetables and spices. A...
Pilaf is a dish with a long history, it is not known who the founder of this...
I often cook according to this recipe when there is no meat at home, but I...
Chicken legs contain significant amounts of iron, magnesium, protein and B...
Rice is the staple food for most of the world's population; it has different...
Stewed rice with vegetables and chicken is not only a quick dish to prepare,...
Jellied meat is an original Russian dish that appeared in Ancient Rus' and...
In Rus', jellied meat was traditionally prepared from beef or pork legs,...
Many may be surprised by the combination of the usual jellied meat and...