Azu is a dish originally from Tatarstan. It is stewed vegetables with meat...
The classic Georgian chakhokhbili was once made from pheasants a long time...
This delicious, aromatic soup will delight the family at any time of the...
Borscht is a popular soup in Russian, Ukrainian and Belarusian cuisines....
Hearty, flavorful borscht. Vegetables make it especially tasty: tomatoes,...
Borscht is a classic soup of Russian, Ukrainian, Belarusian and Lithuanian...
Borscht with garlic is a spicy and aromatic dish. The recipe uses chicken...
Soups are the most ancient dishes in the human diet, because their prototype...
Julienne is a dish that came to us from French cuisine. This is a portioned...
Tortellini are Italian dumplings that are traditionally stuffed with a...
Chakhokhbili is a poultry stew, originally made from pheasant, but nowadays...
Chakhokhbili comes from the Georgian word “khokhobi”, which means...
Baked chicken leg with mushrooms and onions in soy-mayonnaise sauce is a...
Chicken legs have been and will be an essential ingredient in home cooking....
Chicken legs stewed with vegetables is a very simple, satisfying and...
To deliciously bake or fry chicken legs, you don’t have to buy ready-made...
Chakhokhbili is a dish of stewed meat with vegetables and spices. A...
Coleslaw salad, colorful and bright in spring, often accompanies fried...
Pilaf is a dish with a long history, it is not known who the founder of this...
I often cook according to this recipe when there is no meat at home, but I...