The classic azu recipe includes beef, potatoes, onions, pickles and tomato...
Light, clear, rich and aromatic soup, with tender egg noodles and soft,...
Vaterzoi is a traditional Belgian stew made from white fish. Preparing this...
Pea dumplings are made from pea flour, which you can buy or make yourself....
Whole baked goose is an option for a holiday dish that requires a lot of...
For many centuries in Europe, goose served as the basis for the main festive...
Any resident of the post-Soviet space has been familiar with the taste of...
Hedgehogs with rabbit - pp-menu dish. Rabbit meat is considered one of the...
Hedgehogs with garlic sauce are a great idea for Sunday lunch. If you use...
An excellent option for a second course at the dinner table is a juicy...
Due to its valuable composition and low calorie content, zucchini is...
The recipe for roll in a bottle is quite simple. All you need is chicken,...
Vegetable cream soup with cream is a tasty, tender and very healthy dish. It...
The originality of this dish is that it uses canned tuna. It gives this...
Prepare homemade liver pate according to our recipe. It is prepared very...
Almost everyone loves soups. Some prefer light options, while others cannot...
Ragu is a dish of small pieces of meat and vegetables with the addition of...
It is believed that each of us should learn how to cook borscht. They don’t...
Mexican cuisine is food for fans of not just spicy, but very spicy food....
If you want to make a risotto that is more satisfying than with seafood,...