Recipes
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Found: 24
Lamb in a frying pan
Lamb is not as popular a type of meat as beef or pork. It is quite difficult...
Basma (lamb in Uzbek)
Basma is a lamb stew with vegetables and cumin prepared according to an...
Biryani
Biryani is a pilaf-like dish made of rice and a variety of spices. It is...
Thick shurpa with chickpeas
Lamb shurpa with chickpeas is a signature Uzbek dish. This is a thick, rich...
Kazan kebab with potatoes
“Kebab” is translated from Turkic as “fried meat,” and kazan is a cauldron....
Azerbaijani kebab
Lula kebab is a national dish of Azerbaijani cuisine, which is prepared in a...
Lamb cutlets
In other countries, a cutlet is baked meat on a bone. But in Russia it is a...
Lula kebab from lamb on the grill
Lula kebab is a dish that is revered all over the world. In Belgium, on one...
Lula kebab on the grill
To make lula kebab on the grill aromatic and tasty, it is important to...
Original manti with lamb
This traditional meat dish of the peoples of Central Asia came to Europe a...
Barley pilaf with lamb
Pearl barley, unfortunately, is not a very popular product. There is a...
Pilaf with chickpeas
Pilaf with chickpeas in a cauldron, like the classic recipe for this dish,...
Lush samsa with lamb and onions
Samsa is the same pie, but has a triangular shape with filling. The dough...
Crumbly pilaf with juicy meat and garlic
Pilaf is a dish belonging to Asian cuisine, the main ingredient of which is...
Samsa with lamb
Samsa with lamb is the most common recipe for making Uzbek samsa. This type...
Lamb piti soup
Piti soup with chickpeas and beef is a dish of Azerbaijani cuisine. It turns...
Hearty lamb with potatoes
Lamb with potatoes is a pleasant change in an already boring menu. It is not...
Hearty Uzbek pilaf in a cauldron
The recipe for preparing the dish appeared no earlier than the 2-3 centuries...
Uzbek pilaf
How to cook Uzbek pilaf? In the homeland of this dish, they believe that...
Uzbek lamb pilaf
The most famous traditional dish of Central Asia is, of course, pilaf! The...
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