Lamb dumplings turn out tasty and very juicy. The dough is prepared in the...
Samsa with lamb is the most common recipe for making Uzbek samsa. This type...
Meat pie is an amazing flour product filled with minced meat, baked in an...
Manti is a traditional dish of the peoples of Asia and the Caucasus. It is...
Dumpling in Udmurt is called pelnyan. "Pel" means ear, and "nyan" means...
The Balkans and Turkey have their own traditions of preparing shurpa. Unlike...