Cooking lamb is often associated with several unpleasant aspects: smell and...
To prepare a baguette with minced meat, choose young lamb. If the fat has...
The Greek dish “Lamb with Pasta” has already been fully adapted to our...
Dolma in grape leaves in Azerbaijani is a dish that is served on holidays...
Samsa with lamb is the most common recipe for making Uzbek samsa. This type...
Stewed lamb with vegetables in a cauldron, you won’t find a better dish to...
Dishes of Caucasian cuisine are famous for their special taste, spicy aroma...