Banitsa is a traditional pastry of Bulgarian cuisine, which can be either...
If you love baking and at the same time adhere to a healthy diet, then your...
Samosa is a type of triangular or cone-shaped pastry with a variety of...
Filo dough is a type of stretch puff pastry. It is made on the principle of...
Baking from phyllo turns out to be very airy - the thin dough is laid in...
Filo dough and potatoes make excellent burekas. This is the name of a...
Filo dough has long been written about in old cookbooks. The first mention...
Filo is a Greek yeast-free dough that looks like pita bread. As a rule, a...
Filo pie with turkey liver is a hearty and healthy pastry. Turkey liver...
The ideal dough for layered cheese pies is filo. The set of cheeses in the...
Meat pie is a popular flour product filled with minced meat, in addition to...