Beef tongue jellied is a tender and delicious product. This is a holiday...
Almost all children love soup with meatballs, especially if they made them...
Chicken broth is a true classic of the genre. It has been noted both in...
The first course is a must at home lunch and the key to a healthy diet....
Dumpling dough is prepared using water, flour and eggs. And the filling is...
Riet is a popular type of pate that has a fibrous structure. The 19th...
Fish with Polish sauce has been known in our country for a long time. Many...
Tsarsky salad is traditionally prepared with the addition of fish, caviar or...
Beetroot soup is a popular soup in the cuisine of Eastern European...
Diversify your choice of soups by making beetroot soup for lunch. Beetroot...
Polish-style pike perch is a popular dish in Soviet times. The fish is...
Dumplings are small baked goods made primarily from flour and eggs....
Flour or potato dumplings can be prepared as an independent dish, served as...
Soup with pickled mushrooms is aromatic and satisfying. Vegetable and...
In Central Asian and Caucasian cuisine there is a dish called chuchvara....
There is no exact information why cod is called this way in Polish. The dish...
Georgian khinkali is one of the classic dishes of the Caucasus, which is...
Popular in Slavic cuisine, jellied meat is the pride of any self-respecting...
Tongue aspic is prepared with the addition of gelatin, because... The tongue...
It is widely believed that jellied meat is a dish of Russian cuisine....