Everyone is familiar with pork in the form of kebab or steak. However, there...
A classic English dish - beef steak on the bone with mushrooms in a creamy...
Beef with lingonberries is an original and very unusual combination. The...
Chakhokhbili is the hallmark of national Georgian cuisine, which is...
There are a huge number of options for preparing chakhokhbili. Everyone adds...
The Greek dish “Lamb with Pasta” has already been fully adapted to our...
Pieces of beef stewed in a delicious wine sauce is a traditional and more...
The Italian region of Emilia-Romagna is considered to be the birthplace of...
Beef tenderloin is the most tender and soft meat. This is the best choice...
Even the usual goulash with mashed potatoes can be served in a special way:...
In this recipe, beef is lightly fried with bacon and then stewed in wine...
Whole baked goose is an option for a holiday dish that requires a lot of...
The increased viscosity and pronounced taste of demi-glace is achieved by...
A delicious fried chop is made from beef. Many are afraid to cook it,...
Such a delicacy as octopus is prepared not only in restaurants, but also at...
Octopus is a delicacy that not only has an amazing aroma, but also contains...
Zrazy from minced meat in the oven is a dish of Lithuanian national cuisine,...
Turkey in sweet and sour sauce is an impressive and savory dish. Chinese...
It's common to cook spaghetti with bolognese sauce, but why not try...
Chicken fries are the perfect lunch for the whole family. Crispy French...