Pumpkin is deservedly called the “queen of autumn.” In October-November,...
Tatar-style azu turns out to be especially tasty and aromatic if you cook it...
Azu, as a traditional Tatar dish, requires patience in preparation and...
Everyone is used to seeing various sandwiches and salads on the holiday...
Seafood is an irreplaceable source of protein and a large amount of...
Elk meat, like any other game meat, has a specific smell that can confuse...
A very simple, rich, aromatic, tasty soup is made from just one ingredient -...
Every nation has its own unique dishes. Chakhokhbili is a traditional dish...
The classic Georgian chakhokhbili was once made from pheasants a long time...
Korean-style spicy eggplants will be especially appreciated by lovers of...
Beef Stroganoff is stewed pieces of meat in sour cream sauce. The name of...
Dumplings with cabbage and minced meat should be prepared exclusively from...
Mackerel is a very good fish for salting, it does not have small bones, it...
There are a lot of options for preparing butter, but most people prefer to...
Pancakes with liver are a tasty and healthy breakfast option with minimal...
Georgian meat solyanka differs from the classic recipe that is usually...
A healthy dietary dish of rice and broccoli will appeal to those who care...
Meatloaf stuffed with boiled eggs turns out very tasty and looks beautiful...
Chickpea soup does not have a rich composition of ingredients and has...
Despite its wide habitat, the predator pike is not as popular in our country...