Recipes
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Found: 13
Adjapsandal
Many people associate Caucasian cuisine primarily with meat dishes, however,...
Adjika with walnuts
Adjika is a spicy Georgian dish based on pepper. Initially it appeared among...
Azerbaijani buglama
The word buglama is translated from Azerbaijani as “steamed”, which reflects...
Korean style eggplant
Korean-style spicy eggplants will be especially appreciated by lovers of...
Vegetable caviar
Everyone ate caviar from vegetables. This recipe is one of the varieties of...
Kadicha - Korean eggplant
Asian cuisine is known throughout the world for its spicy and spicy dishes....
Korean pickled eggplant
An original recipe for an Asian dish with eggplant! Korean pickled eggplant...
Marinated eggplants with carrots
Preparing pickled eggplants with carrots is not difficult, you just need...
Moussaka in a slow cooker
Moussaka is a dish from Balkan, Middle Eastern and Caucasian cuisines and...
Vegetable caviar in the sleeve
Vegetable caviar in the sleeve is a very simple recipe for a light snack....
“Tsarskiy” salad for the winter
As you know, the “Royal Salad” includes various seafood - for example,...
Hünkar beğendi
A dish of Ottoman cuisine, hünkar beğendi, translated from Turkish means...
Shulum
Shulyum is a true culinary masterpiece of Caucasian cuisine. It’s...
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