Recipes
/
Found: 22
Beef azu with red hot pepper
Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Lamb in a frying pan
Lamb is not as popular a type of meat as beef or pork. It is quite difficult...
Quick beef lagman
Lagman is a very quick and satisfying dish. It will please any gourmet.
Delicious manti
Manti is a traditional Tatar meat dish that is steamed. Manti consists of...
Gyros with spices
Classic Greek gyros is distinguished not only by its richness and juiciness,...
Thick shurpa with chickpeas
Lamb shurpa with chickpeas is a signature Uzbek dish. This is a thick, rich...
Homemade samsa
The canon of proper preparation of the popular pastry from Central Asia -...
Fried lagman
Fried lagman in Uzbek style is a tasty and satisfying dish with meat,...
Azerbaijani kebab
Lula kebab is a national dish of Azerbaijani cuisine, which is prepared in a...
Lula kebab from lamb on the grill
Lula kebab is a dish that is revered all over the world. In Belgium, on one...
Beef lula kebab with adjika
The parts of beef that are suitable for the beef kebab recipe are the...
Fish lula kebab
There are a huge number of kebab recipes. Traditionally it is made from...
Pide
Pide is a Turkish flatbread, shaped like a boat, filled with minced meat....
Spicy chili salsa
Salsa is a rich, spicy sauce made from vegetables. The composition almost...
Spicy shakshuka with chili pepper
If you want to treat yourself to an unusual dish for breakfast using...
Falafel salad
Falafel is a popular vegetarian dish that consists of deep-fried spiced pea...
Hearty falafel from the oven
The history of falafel dates back to the times of Ancient Egypt. After a...
Falafel in the oven
Falafel is a popular Middle Eastern dish. To prepare it, chickpeas or other...
Falafel with lentils
Falafel is a Middle Eastern dish that has gained popularity around the...
Khinkali
Cooking khinkali correctly is only half the battle; eating it correctly is...
eng3info@gmail.com