Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
According to tradition, Tatar azu is prepared from any fatty meat, which is...
Roast beef or lamb is prepared in different countries of Central Asia and is...
Dishes baked in pots have a special taste and aroma. This cooking method...
Kharcho is a famous Georgian soup cooked in beef broth with rice, tkemali...
Grilled meatballs or cutlets are a universal dish, suitable for dinner and...
Bozbash is a traditional Azerbaijani dish in the form of a seasoning soup...
Bulgur is a grain that has been a staple of Middle Eastern cuisine for...
Meat in nut sauce is a popular Georgian dish that is served at family...
Dolma in grape leaves in Azerbaijani is a dish that is served on holidays...
Dolma is an alternative to cabbage rolls, but instead of cabbage, grape...
Khinkali itself is an unusual dish with a bright taste. And you can make it...
The canon of proper preparation of the popular pastry from Central Asia -...
Fried lagman in Uzbek style is a tasty and satisfying dish with meat,...
There are many subtleties in preparing Georgian khinkali: from the need to...
Kuksu, or kuksi, as the “Soviet” Koreans call it, is a cold soup that came...
Beef lagman with noodles is a traditional dish of Eastern cuisine. But...
Lagman is a famous dish of the peoples of Central Asia. It is prepared from...
Lula kebab is minced meat, fried or baked on the grill. Lula kebab is one of...
The parts of beef that are suitable for the beef kebab recipe are the...