Recipes
/
Found: 59
Adjapsandal
Many people associate Caucasian cuisine primarily with meat dishes, however,...
Adjapsandali with potatoes
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
Beef azu
Azu is one of the most famous dishes of Tatar cuisine. Different families...
Beef azu with soy sauce and carrots
According to tradition, Tatar azu is prepared from any fatty meat, which is...
Tatar-style pork azu with herbs and garlic
Azu is a special way of preparing roast pork and vegetables. The main...
Fragrant chakhokhbili
Chakhokhbili is the most popular dish of Georgian cuisine. Tender pieces of...
Eggplant with quince
Eggplant can be said to be a universal vegetable that can also replace meat....
Bulgur with beef
Bulgur is a grain that has been a staple of Middle Eastern cuisine for...
Quick beef lagman
Lagman is a very quick and satisfying dish. It will please any gourmet.
Vitamin carrot cream soup with lemon and ginger
The main ingredient of the soup is carrots combined with lemon, cream and...
Hawaiian mixture with lamb azu
The Hawaiian mixture can be prepared in a variety of ways: steamed,...
Thick shurpa with chickpeas
Lamb shurpa with chickpeas is a signature Uzbek dish. This is a thick, rich...
Hedgehogs with cilantro
Hedgehogs with cilantro are a delicious hot dish with an amazing aroma and...
Hedgehogs with vegetables
Hedgehogs with vegetables are a dish for the whole family. The round cutlets...
Hedgehogs with caraway seeds
Meat hedgehogs with thick and aromatic tomato sauce are one of the most...
Fried lagman
Fried lagman in Uzbek style is a tasty and satisfying dish with meat,...
Baked moussaka
Greek baked moussaka is a great option for lunch or dinner, which is also...
Spanish chickpea soup
Spanish chickpea soup, or potaje, is a thick first course made with...
Shrimp in Teriyaki sauce
Shrimp in a frying pan in Teriyaki sauce is a balanced dish with a...
Cream bean soup
Puree soups, including creamy bean soup, are very nutritious, with a more...
eng3info@gmail.com