Adjapsandali is a vegetable dish popular in the Caucasus, similar in...
One of the most popular preparations for the winter using bell pepper is, of...
Bulgur is a grain that has been a staple of Middle Eastern cuisine for...
Bulgur is a grain originally from the Middle East. It consists of crushed...
Classic Greek gyros is distinguished not only by its richness and juiciness,...
The success of the finished dish depends on what spices and in what quantity...
Fried lagman in Uzbek style is a tasty and satisfying dish with meat,...
Falafel is fried chickpea balls with various spices and additives. Chickpeas...
Lula kebab is a national dish of Azerbaijani cuisine, which is prepared in a...
Kuchmachi is a popular Georgian appetizer made from chicken giblets....
For a lamb kebab recipe at home, you will need young lamb meat. It is better...
Lula kebab is a dish that is revered all over the world. In Belgium, on one...
Usually kebabs are cooked over coals, but you can cook juicy lula kebab in...
Mango curry with potatoes and chickpeas is a vegetarian twist on a...
Veal is a tender, refined, delicacy product, which until the 19th century in...
A dish of Georgian cuisine that has gained great popularity all over the...
Chakhokhbili is a national Georgian dish, very popular in its country. Due...
Kharcho soup can rightfully be called the pearl of Georgian cuisine, because...
Falafel is a popular vegetarian dish that consists of deep-fried spiced pea...
Satsivi is a special cold sauce that came to us from Georgian cuisine. The...