Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Shurpa is a popular oriental dish, but it is prepared all over the world....
Basma is a lamb stew with vegetables and cumin prepared according to an...
Manti is a delicious dish of Oriental and Asian cuisine. They are steamed...
Lamb shurpa with chickpeas is a signature Uzbek dish. This is a thick, rich...
Shurpa is a simple dish according to technology, but it takes time. The...
Fried lagman in Uzbek style is a tasty and satisfying dish with meat,...
Chicken kazan kebab is somewhat reminiscent of Russian roast meat. Kazan...
“Kebab” is translated from Turkic as “fried meat,” and kazan is a cauldron....
Today there are a huge number of variations in the preparation of...
Lagman in a cauldron at home. The classic recipe involves making noodles...
Do you love lagman, but don't want to make your own noodles? Lagman with...
It is convenient to prepare dishes in a multicooker at home and in the...
The modern housewife is often faced with the question of what dish to...
Homemade samsa with chicken and potatoes can be prepared either from...
Piti soup with chickpeas and beef is a dish of Azerbaijani cuisine. It turns...
Lamb with potatoes is a pleasant change in an already boring menu. It is not...
Shulyum is a true culinary masterpiece of Caucasian cuisine. It’s...
In order to prepare classic lamb shurpa at home, you need to follow some...
Shurpa, the national dish of the Turkic peoples, is prepared from different...