Recipes
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Found: 39
Azu with bell pepper and herbs in a frying pan
A tasty and aromatic roast of veal or lamb with a characteristic sweet and...
Fragrant fish head soup
A very simple, rich, aromatic, tasty soup is made from just one ingredient -...
Borscht with crushed potatoes
A simple borscht recipe that is suitable even for those who are preparing it...
Delicious fish soup with perch and pike
Ukha is a traditional Russian dish. In Rus', rich broths were called ukha....
Pea soup in the oven
Peas are a legume that has been used in cooking since ancient times. It...
Pea soup with pork ribs
Delicious, satisfying, rich pea soup is an excellent nutritious lunch...
Homemade zama with chicken
Zama is a Moldovan national soup that is served hot and is basically an...
Fried pickled mushrooms
What could be tastier than aromatic potatoes fried in vegetable oil with...
Canned mackerel for snack
Canned fish is a strategic stock that every housewife has. They help out...
Chicken broth with homemade noodles
Chicken broth soups are a classic genre of Soviet and Russian cuisine. In...
Lohikeitto - Finnish salmon soup
Lohikeitto (lohi means salmon in Finnish) is a creamy fish soup from Finnish...
Marinated champignons with onions and sweet peppers
Marinated champignons not only act as an independent snack, but are also...
Rich pike perch soup
Pike perch soup is a simple dish that even a beginner can handle. Gourmets...
Rich carp soup
Carp soup is a traditional dish for fishermen and tourists. To immerse...
Spicy soup kharcho
Kharcho soup comes from Georgia; the first mentions of it appeared in...
Spicy tomato bean soup with cilantro
The main ingredient of this soup is beans, fresh or canned. In combination...
Festive vegetable stew with venison
Stew with tender pieces of venison is a satisfying, but at the same time...
Stew with chicken, potatoes and chickpeas
The word "ragout" comes from the French "ragouté", which translates as "to...
Rassolnik on lamb bone
This is a long way to prepare pickle. If you need it faster, you can cook it...
Czech knuckle
The recipe for pork knuckle, or, as they say in the Czech Republic, “boar’s...
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