There are as many options for preparing this traditional Georgian dish as...
Beef, potatoes, onions, carrots, tomatoes, chopped, pickled cucumbers, these...
Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Azu is a traditional Tatar dish. There are many options for preparing the...
Roast beef or lamb is prepared in different countries of Central Asia and is...
A tasty and aromatic roast of veal or lamb with a characteristic sweet and...
Azu is a national dish of Tatar cuisine, which combines pieces of beef and...
For all mushroom lovers, we offer an excellent recipe for Tatar cuisine -...
Dishes baked in pots have a special taste and aroma. This cooking method...
Echpochmak is a Tatar national dish, which is a product made from yeast or...
Lagman is an oriental dish with noodles, aromatic spices and lots of...
Scientists are still arguing about how the name bigus came about. Some...
Bozbash is a traditional Azerbaijani dish in the form of a seasoning soup...
Some of the main vegetable ingredients are cabbage and beets. However, if...
Delicious borscht can be prepared without what seems to be the main...
What's the first thing that comes to mind when you want soup? Borsch! What...
Prepare borscht for the winter without cabbage according to our recipe and...
Borscht for those who don’t really like beets. The main ingredients in...
A flavorful and satisfying borscht that will save your time. This recipe...
Borscht with dumplings is the face of Ukrainian cuisine. The recipe for its...