Recipes

/ Found: 6

Reset filters

The national dish of Slavic cuisine is, of course, borscht. This dish is...

Sorrel soup is a first course, the main component of which is sorrel,...

Homemade stew made from fresh chanterelles, it has a Russian folk name...

This borscht recipe is quite unusual and original. To prepare it you will...

Easy to prepare, hearty and flavorful, the soup will be a delicious lunch...

A very tasty, aromatic, fairly light soup - with canned sorrel in vegetable...

eng3info@gmail.com

All kitchens