Recipes
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Found: 27
Adjapsandali with potatoes
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
Azu of chicken wings with potatoes and pickles
You can prepare a very tasty azu from chicken wings according to a...
Azu with white cabbage and mushrooms in Tatar style
Tatar cuisine is very nutritious, but healthy and varied. It is based on...
Fragrant chakhokhbili with vegetable oil
Chakhokhbili is a national Georgian dish, aromatic, juicy and spicy. It is...
Borscht with crushed potatoes
A simple borscht recipe that is suitable even for those who are preparing it...
Georgian solyanka
Georgian meat solyanka differs from the classic recipe that is usually...
Homemade basics with ribs and vegetables
Azu with ribs and vegetables is an incredibly tasty and healthy dish. The...
Roast in a cauldron
The roast was such a popular dish in many countries that King Charles II of...
Kazan kebab with potatoes
“Kebab” is translated from Turkic as “fried meat,” and kazan is a cauldron....
Rack of roe deer with vegetables in a cauldron
Roe deer meat is healthy and very tasty. They make shish kebab from it, bake...
Classic chakhokhbili with chicken and potatoes
Chakhokhbili with chicken and mushrooms is a stew, a national Georgian dish....
Meat baked with potatoes and champignons
Meat baked with potatoes and champignons is a 2 in 1 dish. The meat is baked...
Tender turkey azu
Azu is a tender and tasty dish of Tatar cuisine. Most often it is made from...
Original basics with homemade sausages in pork intestine
Azu, or a spicy mixture of sauce and meat, is most often prepared from horse...
Spicy lamb azu with pickles
Azu is a tasty and juicy dish that can easily be served on a festive table....
Lenten soup kharcho
Kharcho soup can rightfully be called the pearl of Georgian cuisine, because...
Spicy chicken liver baked with vegetables and cheese
Liver with potatoes and vegetables, baked with aromatic Georgian herbs...
Spicy azu with pork and herbs
The traditional list of azu ingredients in this version is expanded by the...
Fish salad for the winter
You can make lecho even tastier by adding fish to it. This snack turns out...
Juicy chicken azu with herbs
In its homeland, the Tatar dish azu is prepared from beef or lamb, but since...
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