Recipes
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Found: 37
American Pot Pie
Do you want to cook something simple but very tasty? Try a simple version of...
Mushroom milk soup
Very easy to prepare, aromatic, rich and tasty mushroom soup with cream....
Mushroom soup in bread
Cream of mushroom soup always has a delicate, light consistency. This is...
Hedgehogs with lingonberry sauce
Hedgehogs with lingonberry sauce are an improved way of preparing Swedish...
Exquisite vegetable puree soup
Puree soups have become popular due to their range of ingredients and...
Accordion potatoes
Potato dishes are loved for their simplicity and versatility in preparation....
Potato casserole with champignons and cheese
Potato casserole with mushrooms is a universal dish that can be prepared on...
Cream of frozen mushroom soup
Puree soups are often used in dietary and baby food. They are simple to...
Cream of turkey soup
Turkey meat is easily digestible, so all the vitamins and microelements...
Creamy potato soup
Creamy potato soup has the delicate, probably familiar taste of mashed...
Cream of forest mushroom soup
During the mushroom season, be sure to prepare creamy wild mushroom soup....
Chanterelle cream soup
Chanterelle cream soup can be prepared either from dried mushrooms, in which...
Salmon cream soup
Salmon cream soup with cream is a dish that optimally combines proteins,...
Creamy cauliflower soup
Creamy cauliflower soup with cream according to the traditional recipe is...
Cream of spinach soup
Creamy spinach soup with cream is an incredibly soft textured and healthy...
Cream soup with cream
Cream soup with cream is one of the most popular classic recipes for first...
Chicken soup with cream
Despite the fact that the word “soup” itself is of French origin, this type...
Lohikeitto - Finnish salmon soup
Lohikeitto (lohi means salmon in Finnish) is a creamy fish soup from Finnish...
Carrot cream soup
Cream of carrot soup is an easy to prepare and low calorie dish. Boiled...
Moussaka with broccoli
The broccoli in this Greek casserole makes the dish even healthier. No...
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