Azu is a traditional Tatar dish. There are many options for preparing the...
The use of smoked poultry in ready-made dishes is associated with the...
Porcini mushroom is highly valued for its taste and special aroma. In...
Potatoes are the most favorite product among the Slavs. The fragrant aroma...
Delicious borscht can be prepared without what seems to be the main...
Borscht for those who don’t really like beets. The main ingredients in...
This delicious, aromatic soup will delight the family at any time of the...
Borscht is a popular soup in Russian, Ukrainian and Belarusian cuisines....
Hearty, flavorful borscht. Vegetables make it especially tasty: tomatoes,...
Borscht is a classic soup of Russian, Ukrainian, Belarusian and Lithuanian...
Borscht with garlic is a spicy and aromatic dish. The recipe uses chicken...
Classic Tatar azu is usually prepared with veal or lamb meat and added...
The history of Hungarian goulash soup begins 3,000 years ago. Initially,...
Azu is the most famous dish of Tatar cuisine. When preparing it, meat is...
Meat and potatoes cooked in the oven in the sleeve are a guaranteed hit. The...
Peas are a legume that has been used in cooking since ancient times. It...
Traditionally, goulash was made from beef or veal. Over time, other...
Azu with ribs and vegetables is an incredibly tasty and healthy dish. The...
Do you want to cook a hearty lunch where the main ingredients are potatoes,...
Do you think potato pancakes can only be made from potatoes? In fact, the...