Recipes
/
Found: 18
Azu with gherkins
Azu is a national dish of Tatar cuisine, which combines pieces of beef and...
Fragrant potatoes with sauerkraut
Tender stewed potatoes, with a slight sourness of sauerkraut, with the...
Beef bozbash with chickpeas
Bozbash is a traditional Azerbaijani dish in the form of a seasoning soup...
Vegetarian pea soup
Pea soup is a hearty and tasty first course, which is one of the traditional...
Roast in a cauldron
The roast was such a popular dish in many countries that King Charles II of...
Potatoes with meat “Bright Summer”
I got this recipe from my mom's cookbook. This is a great option for lunch...
Sauerkraut with meat
The recipe for meat with sauerkraut in many families and countries is family...
Steamed cutlets
Unlike other cooking methods, steaming preserves a maximum of vitamins and...
Mango curry with potatoes and chickpeas
Mango curry with potatoes and chickpeas is a vegetarian twist on a...
Rich soup with chickpeas and beef
Chickpeas are a very healthy product, as they are a type of legume. It is...
Unusual salad with radish
The history of world culinary has repeatedly proven that “haute” cuisine and...
Lenten cabbage soup with sauerkraut
Russian, Ukrainian and Belarusian cuisines cannot do without cabbage soup....
Juicy chakhokhbili with chicken thighs
Chakhokhbili is not just a stew of poultry with vegetables, it is the...
Indian chickpea and pumpkin soup
Indian spicy soups made from legumes are called "Dal". They are prepared...
Cheese soup with croutons
Soup is a must-have dish in the diet of people who take care of their figure...
Cheese soup with smoked chicken
The first course should be included in the diet of both a small organism and...
Hearty soup with meat broth
The most delicious and rich broth is made from beef, and as everyone knows,...
Chakhokhbili with chicken thighs
Chakhokhbili is a poultry stew, a national Georgian dish. Initially,...
eng3info@gmail.com