Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Manti is a delicious dish of Oriental and Asian cuisine. They are steamed...
The canon of proper preparation of the popular pastry from Central Asia -...
Samsa with meat made from yeast dough is a classic recipe in Uzbek cuisine....
Cooking khinkali correctly is only half the battle; eating it correctly is...
A national Georgian dish that will delight you with its rich taste.