Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Azu, made from marinated beef with mushrooms, just like azu in Tatar style,...
Marinated beef azu is a great alternative to the classic dish. You can serve...
If you want to surprise your guests with an unusual meat dish, then spicy...
Azu with beef and rice is a traditional dish of Tatar cuisine; many...
If you serve rice instead of potatoes with the basics, you will get an...
Belyashi is a traditional dish of Tatar cuisine. These are round or...
Belyashi is a classic dish of Kazakh, Bashkir, and Tatar cuisine that has...
Echpochmak is a Tatar national dish, which is a product made from yeast or...
Beef Stroganoff is stewed pieces of meat in sour cream sauce. The name of...
The meat according to this recipe is tender and juicy, just lick your fingers.
Despite its name, which is so similar to the name of a typical French dish,...
Beef Stroganoff was first prepared in Russia by a French chef for Count...
The French chef Count Stroganov elevated the classic beef Stroganoff to the...
Like many Chinese dishes, broccoli with meat is prepared in a matter of...
Dumplings with cabbage and minced meat should be prepared exclusively from...
Dumplings with meat are not dumplings at all, as many might think. They...
The benefits of oyster mushrooms are known to everyone without exception. In...
Manti is a delicious dish of Oriental and Asian cuisine. They are steamed...
Manti is a traditional oriental dish consisting of steamed dough with meat...