Beef Stroganoff is usually made from beef - a classic of the culinary genre....
Vol-au-vent with mushrooms and cheese is a hearty snack that can be a worthy...
Cream of mushroom soup always has a delicate, light consistency. This is...
Hedgehogs with dried herbs are an interesting dish with a pleasant aroma and...
Lorraine, northeastern France, is considered the birthplace of the Laurent...
It's the height of autumn and pumpkin season. Please your loved ones with...
Moussaka is a Balkan and Middle Eastern eggplant casserole. There are...
Basil in Greek moussaka perfectly reveals the taste of tomatoes and sweet...
Pike perch is a freshwater fish of the perch family, common in most water...
Chops with mushrooms are a delicious dish that can decorate any holiday...
I got this recipe from my mother. She believed that the liver contained a...
A simple recipe for a very tasty smoked salmon pie made from yeast-free...
Schnitzel "Cordon bleu" - translated as "blue ribbon", supposedly a Swiss...