Liver pancakes

Soviet cuisine

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Description Products Steps

I got this recipe from my mother. She believed that the liver contained a lot of useful things, but since we, her children, did not eat with pleasure, she began to make us these pancakes. They came to us with a bang with potatoes, pasta, and buckwheat.

1. Calories
   198,76 kcal
2. Protein
   14,58 gram
3. Fat
   11,93 gram
4. Carbohydrates
   6,36 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Chicken liver

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   500 g
2. White onions

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   1 piece = 80 g
3. Chicken egg

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   2 pcs. = 120 g
4. Wheat flour bakery

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   4 tbsp. l. = 60 g
5. Sunflower oil is unrefined

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   3 tbsp. l. = 51 g
6. Salt

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   to taste
7. White pepper is ground

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   to taste

Steps:

1. 
   Prepare all ingredients.
2. 
   Grind the liver and onions through a meat grinder.
3. 
   Add eggs, flour, salt and pepper.
4. 
   Stir until smooth.
5. 
   Place two tablespoons of the mixture per pancake on a hot frying pan. Fry for five minutes on each side.
6. 
   You can eat it like a sandwich with bread, or just with a side dish.

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