Azu, made from marinated beef with mushrooms, just like azu in Tatar style,...
Marinated beef azu is a great alternative to the classic dish. You can serve...
Traditionally, chebureks are prepared with meat filling, most often using...
Vol-au-vents are almost weightless pastries made from puff pastry. It...
Vol-au-vents are a quick and very impressive dish. Empty puff pastry cups...
The technique of cooking red fish in a slow cooker plus the use of...
Julienne is a dish that came to us from French cuisine. This is a portioned...
It is not known exactly where and when cheese soup appeared, but it owes its...
Zrazy first appeared in Lithuania and were meat cutlets with filling. Later...
Dumplings are very popular. How sometimes you want to eat delicious,...
According to the classic recipe, moussaka is prepared only from eggplant,...
Pork chops with champignons are a fairly common dish, but you can prepare...
Pies are an integral part of Slavic culture. In ancient times, baking was...
Turkey meat is very healthy. It is recommended for allergy sufferers,...