Belyashi is a classic dish of Kazakh, Bashkir, and Tatar cuisine that has...
The menu should be varied, so we suggest making belyashi not with meat, but...
Belyashi is a traditional Tatar flour product. These are pies with a...
The dough in an Ossetian pie should be thin, and there should be a lot of...
Belyashi is very popular in our country. The older generation probably...
Belyash is one of the most beloved meat pies. Any type of meat is used for...