Recipes
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Found: 29
Beef azu with red hot pepper
Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Fragrant shurpa with pork
Shurpa is a popular oriental dish, but it is prepared all over the world....
Eggplant fan with lard
Eggplants will help you lower your cholesterol levels. This product contains...
Basma (lamb in Uzbek)
Basma is a lamb stew with vegetables and cumin prepared according to an...
Bulgur with chickpeas
Bulgur is a cereal made from dried and crushed wheat. People started talking...
Gyros in pita
The ancestor of this dish, according to a common version, was the Turkish...
Gyros with vegetables
Classic Greek gyros are usually made with a meat filling, such as pork or...
Fried lagman
Fried lagman in Uzbek style is a tasty and satisfying dish with meat,...
Baked stuffed peppers with meat and vegetables
Stuffed peppers are a national dish of Moldavian, Ukrainian and Russian...
Kazan kebab with potatoes
“Kebab” is translated from Turkic as “fried meat,” and kazan is a cauldron....
Bulgur cutlets
Bulgur is a cereal made from dried and crushed wheat. People started talking...
Lagman in a cauldron
Lagman in a cauldron at home. The classic recipe involves making noodles...
Lagman with store-bought noodles
Do you love lagman, but don't want to make your own noodles? Lagman with...
Mexican soup in a slow cooker
It is convenient to prepare dishes in a multicooker at home and in the...
Original fajitas with shrimp
Such a diverse composition of ingredients makes fajitas with shrimp an...
Simple gyros
Gyros is a traditional Greek snack that is characterized by the use of...
Rice with quince
Rice with quince can be called vegetarian pilaf, since zirvak (the base of...
Soup "Rasam"
The first associations with Indian cuisine are the savory taste and bouquet...
Falafel with lentils
Falafel is a Middle Eastern dish that has gained popularity around the...
Mexican beef fajitas
The main feature of Mexican cuisine is a large number of spices, sauces and...
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