Brussels sprouts are not yet very popular among housewives. And it is in...
Beef, potatoes, onions, carrots, tomatoes, chopped, pickled cucumbers, these...
Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Azu is a traditional Tatar dish, but the version of its preparation from...
Azu is a special way of preparing roast pork and vegetables. The main...
The Tatar folk dish azu has become such a familiar dish in our area. The...
Tatar-style azu turns out to be especially tasty and aromatic if you cook it...
Dishes baked in pots have a special taste and aroma. This cooking method...
Azu is a national Tatar dish; each family has its own recipe for its...
Hearty and tasty meat basics are usually prepared with potatoes and carrots....
Azu is a common dish of Tatar cuisine, which is stewed vegetables with lamb,...
Beef azu with pickles turns out especially tender and juicy. Meat cooked in...
Azu is a dish of Tatar cuisine that has a centuries-old history. It is based...
Baguette with pickles is an easy recipe for a delicious snack that lovers of...
Pita is a traditional Arabic dish, the original recipe of which has spread...
Azu in Tatar has a constant feature - meat cut into strips. This cut is...
Azu is a traditional dish of Tatar cuisine, which consists of pieces of...
You don't have to travel to the United States to try this New York dish of...
The pastorma recipe is believed to have been invented in 1887 in New York by...
The recipe for this pizza is simple and delicious. It was invented by my...