Adjika is one of the hottest seasonings recognized throughout the world. The...
At the beginning of the 20th century, bakers used an accelerated method of...
Very tasty borscht made from fresh vegetables in meat broth. I recommend...
Preparing for the winter allows you not only to diversify the winter menu,...
Caviar from zucchini and eggplant is a vegetable preparation for the winter,...
Cooking turkey with vegetables in a slow cooker is very simple. The recipe...
In winter, you really want to enjoy the gifts of summer. The right recipe...
Hot borscht is a real delight in the winter, when you want something...
Kuban thick, rich borscht made from meat and vegetables, captivating with...
The most common way to prepare hedgehogs from rice and minced meat is, of...
When tomatoes are cold-salted, the vegetables retain not only their...
It is impossible to imagine Russian cuisine without preparations for the...
Mushroom solyanka is a dish of Russian cuisine, which is presented in...
Rassolnik is a soup whose distinctive ingredients are pickles and cucumber...
Pork shanks cook relatively quickly in a cauldron, and the meat turns out...
Pork knuckle is a part of the ham, or, as it is also called, the drumstick,...
Korean salad in jars is one of the best cold appetizers. A bright salad with...
You can make lecho even tastier by adding fish to it. This snack turns out...
A traditional Russian dish - everyone's favorite vegetable solyanka! An...
A French dish is saute, a great combination of stewed vegetables. Fried...