The classic Georgian chakhokhbili was once made from pheasants a long time...
Rice with turkey and vegetables is a fairly light dish, but filling and...
Chakhokhbili is the hallmark of Georgian national cuisine. It’s not for...
Chicken in tomato sauce is one of the most affordable, common and easy to...
A very tasty dish for those who are tired of classic cereals, and most...
Chakhokhbili occupies a special place in Georgian cuisine, and this is...
Baby pies are very tasty and easy to eat.
Eggplant pilaf with nuts is very filling and low in calories. This dish can...
Lobio is a dish of both Georgian and Greek cuisines. When cooked in a slow...
It turns out simple lean “hedgehogs” that are suitable for a light dinner.
The recipe for noodles in sweet and sour sauce can be called a win-win...
I often prepare this dish in the summer, when there is an abundance of...
Rice with quince can be called vegetarian pilaf, since zirvak (the base of...
Chakhokhbili is not just a stew of poultry with vegetables, it is the...
Chakhokhbili with chicken drumstick and vegetables is one of the variants of...
The most delicious and rich broth is made from beef, and as everyone knows,...
Chakhokhbili is a poultry stew, a national Georgian dish. Initially,...