Many people associate Caucasian cuisine primarily with meat dishes, however,...
Adjapsandali is a delicious traditional appetizer of Georgian, Armenian and...
Adjapsandali is a vegetable dish popular in the Caucasus, similar in...
According to legend, ajapsandali were first prepared by shepherds. They...
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
Adjika is a popular spicy paste made from salt, spices and hot pepper....
Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Azu is a special way of preparing roast pork and vegetables. The main...
Dishes baked in pots have a special taste and aroma. This cooking method...
The popular Georgian dish chakhokhbili is a meat stew made from poultry...
Chakhokhbili is the most popular dish of Georgian cuisine. Tender pieces of...
Every nation has its own unique dishes. Chakhokhbili is a traditional dish...
Using this recipe you can prepare delicious pasta with liver. You can...
It has long been known that salsa is simply inseparably combined with meat...
Tomato salsa is a sauce, a dressing, an independent snack, and a...
The most common product is meat. No feast is complete without meat. A person...
It often happens that there is no time to prepare complex dishes. And then...
A wok is ideal for stir-frying noodles with vegetables. It is believed that...
The ancestor of this dish, according to a common version, was the Turkish...
This dish owes its appearance in Greek cuisine to immigrants from Turkey....